Vegetable Sides & Grain Plates

Sweet glazed carrots and parsnips roasted to tender perfection with honey and thyme.

Tomato and mozzarella paired with fragrant basil oil for a light, vibrant Italian-style appetizer or side.

Layers of tender potatoes in creamy sauce with golden cheese baked to a rich, bubbly finish.

Charred corn brushed with zesty sauce, topped with crumbled cheese and fresh cilantro.

Colorful pasta salad with crisp veggies and zesty Italian dressing, chilled and ready for summer gatherings.

Charred cabbage wedges topped with tahini, parsley, and pomegranate for a flavorful, plant-forward side.