Vegetable Sides & Grain Plates

Sweet glazed carrots and parsnips roasted to tender perfection with honey and thyme.

Tomato and mozzarella paired with fragrant basil oil for a light, vibrant Italian-style appetizer or side.

Layers of tender potatoes in creamy sauce with golden cheese baked to a rich, bubbly finish.

Charred corn brushed with zesty sauce, topped with crumbled cheese and fresh cilantro.