Berry Yogurt Bark (Printable)

Creamy yogurt with mixed berries and crunchy toppings frozen into bite-sized healthy snacks.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), sliced if large

→ Toppings

04 - 2 tablespoons granola (gluten-free if needed)
05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts; optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# How to Make It:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup in a bowl until smooth.
03 - Evenly spread the yogurt mixture over the prepared baking sheet to a thickness of approximately 1/4 inch.
04 - Distribute mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and shredded coconut over the berry layer.
06 - Freeze the assembled bark for at least 2 hours until fully firm.
07 - Break the frozen bark into bite-sized pieces and serve immediately or store in an airtight container in the freezer for up to one month.

# Expert Advice:

01 -
  • It tastes like dessert but actually fuels your body with protein and real fruit.
  • You spend maybe ten minutes with your hands, then the freezer does all the work.
  • Broken into pieces, it's the perfect grab-and-go that doesn't require willpower to portion control.
02 -
  • If you spread the yogurt too thin, the pieces become fragile and break unevenly; 1/4 inch is genuinely the sweet spot.
  • Pulling these straight from the freezer is non-negotiable for the texture; letting them soften even slightly makes them mushy and less satisfying.
03 -
  • Freezing on a level shelf prevents tilting and ensures even thickness that breaks uniformly.
  • The first piece is always the hardest to remove; once you've started, the rest come away cleanly and easily.
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