# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, washed and dried
→ Dairy
02 - 7 oz cream cheese, softened
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon zest
05 - 1 tablespoon fresh lemon juice
06 - Salt and freshly ground black pepper to taste
→ Seafood
07 - 5 oz smoked salmon slices
→ Garnish
08 - 1 tablespoon capers, drained
09 - Fresh dill sprigs or chives for garnish
# How to Make It:
01 - Wash and dry cucumbers thoroughly. Slice into 0.5-inch thick rounds using a sharp knife. Arrange slices evenly on a serving platter.
02 - Combine softened cream cheese, chopped dill, lemon zest, lemon juice, salt, and black pepper in a small mixing bowl. Blend until smooth and fully incorporated.
03 - Using a piping bag or small spoon, distribute a generous dollop of cream cheese mixture onto each cucumber slice, creating an even layer.
04 - Cut smoked salmon into small pieces or delicate ribbons. Gently place one piece of salmon on top of the cream cheese layer on each cucumber round.
05 - Top each bite with a single caper and a small dill sprig or light sprinkle of fresh chives for visual appeal and flavor.
06 - Serve immediately while cucumbers are crisp, or refrigerate for up to 1 hour before serving to guests.
