Frozen Mango Margarita Mocktail (Printable)

Refreshing frozen mango mocktail with citrus, spice, and vibrant flavors. Vegan-friendly and perfect for summer sipping.

# What You'll Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice (approximately 4 limes)
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water, plus extra as needed
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges for rimming and garnish
08 - Coarse sea salt or Tajín seasoning for rimming glass
09 - Fresh mango slices, optional

# How to Make It:

01 - Rub a lime wedge around the rim of each serving glass and dip rims into coarse sea salt or Tajín seasoning to coat. Set aside.
02 - Place frozen mango chunks, freshly squeezed lime juice, orange juice, agave syrup or honey, cold water, and ice cubes into the blender.
03 - Blend on high speed until the mixture is smooth and slushy. If the texture is too thick, add additional cold water incrementally until the desired consistency is achieved.
04 - Taste the mixture and adjust sweetness, adding more agave syrup or honey as needed.
05 - Pour the blended mango mixture into the prepared glasses.
06 - Top with lime wedges and mango slices if desired. Serve immediately while cold.

# Expert Advice:

01 -
  • It feels like a mini vacation in a glass, minus any fuss or booze.
  • This recipe has saved me from countless boring beverage routines—I always get asked for seconds.
02 -
  • Letting the mango thaw too much ruins the texture—blend straight from frozen for true slushiness.
  • Tajín on the rim is a game changer—the hint of spice makes the mocktail unforgettable.
03 -
  • Blending in short bursts keeps the mixture thick and chilly.
  • If your mango is less sweet, drop in extra orange juice for balance.
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