Guava Cheese Pastries (Printable)

Flaky puff pastry with sweet guava and creamy cheese filling, ready in 40 minutes.

# What You'll Need:

→ Pastry

01 - 1 sheet frozen puff pastry (approximately 8.8 oz), thawed
02 - 1 large egg, beaten for egg wash

→ Filling

03 - 5.3 oz guava paste, divided into 8 equal portions
04 - 3.5 oz cream cheese or mozzarella, divided into 8 equal portions

→ Optional Garnish

05 - 2 tablespoons powdered sugar for dusting

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Roll out thawed puff pastry on a lightly floured surface to eliminate creases. Cut into 8 equal rectangles.
03 - Position one portion of guava paste and one portion of cheese in the center of each rectangle.
04 - Fold each rectangle to enclose filling, forming a square or triangle. Press edges firmly with a fork to seal.
05 - Transfer sealed pastries to prepared baking sheet. Brush tops with beaten egg to achieve golden finish.
06 - Bake for 18 to 20 minutes until pastries puff and develop golden brown color.
07 - Cool slightly before serving. Dust with powdered sugar if desired. Serve warm.

# Expert Advice:

01 -
  • Quick and easy preparation taking only 20 minutes.
  • A unique vegetarian snack that blends tropical sweetness with creamy textures.
  • Requires simple tools like a baking sheet and a rolling pin.
02 -
  • Ensure the puff pastry is properly thawed but still cold for the best rise.
  • Check the allergen information: these contain wheat, egg, and dairy.
  • Allow the pastries to cool slightly before dusting with powdered sugar to prevent it from melting immediately.
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