Guava and Cream Cheese Pastelitos (Printable)

Buttery puff pastry pockets stuffed with tropical guava and rich cream cheese, baked until golden and crisp.

# What You'll Need:

→ Pastry

01 - 1 package (14 oz) puff pastry sheets, thawed

→ Filling

02 - 5.3 oz guava paste, cut into thin slices
03 - 3.5 oz cream cheese, softened

→ Topping

04 - 1 egg, beaten for egg wash
05 - 1 tablespoon granulated sugar, optional for sprinkling

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Roll out puff pastry sheets on a lightly floured surface. Cut each sheet into 8 equal rectangles, yielding 16 total rectangles.
03 - Place half of the rectangles on the prepared baking sheet.
04 - On each rectangle, place a thin slice of guava paste and approximately 1 tablespoon of softened cream cheese, leaving a border around the edges.
05 - Brush the edges with water. Top each with another pastry rectangle, pressing the edges firmly to seal.
06 - Use a fork to crimp the edges. Gently score the tops with a knife for steam to escape during baking.
07 - Brush the tops with beaten egg. Sprinkle with sugar if desired.
08 - Bake for 18 to 20 minutes until golden and puffed.
09 - Let cool slightly before serving.

# Expert Advice:

01 -
  • Simple Ingredients: Uses easily accessible puff pastry and guava paste for a gourmet result.
  • Quick Preparation: Ready to bake in just 15 minutes, making it ideal for busy mornings.
  • Crowd Pleaser: A unique vegetarian dessert that balances sweet and savory flavors perfectly.
02 -
  • Perfect Seal: Brushing the edges with water is crucial to prevent the sweet filling from bubbling out during the baking process.
  • Crispy Finish: The optional sprinkle of granulated sugar on the egg wash creates a professional, sparkling crust.
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