# What You'll Need:
→ Peanut Butter Filling
01 - 1 cup creamy peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1/2 teaspoon vanilla extract
05 - 1/4 teaspoon salt
→ Chocolate Coating
06 - 2 cups semisweet or milk chocolate chips
07 - 2 teaspoons coconut oil or vegetable shortening
→ Decoration
08 - Sprinkles or colored candy melts
# How to Make It:
01 - Combine creamy peanut butter, softened unsalted butter, vanilla extract, and salt in a large mixing bowl. Beat until smooth and creamy.
02 - Gradually add powdered sugar to the mixture, blending until a thick, moldable dough forms.
03 - Portion approximately 2 tablespoons of dough per egg and form each into an oval shape using your hands. Arrange onto a parchment-lined baking sheet.
04 - Place baking sheet in freezer for 30 minutes, allowing the eggs to firm up.
05 - In a microwave-safe bowl, melt chocolate chips and coconut oil or vegetable shortening in 30-second intervals, stirring after each until smooth.
06 - Using a fork, dip each frozen egg into the melted chocolate mixture, letting excess drip off before returning it to the parchment-lined sheet.
07 - Drizzle with colored candy melts or sprinkle decorations before the chocolate sets, if desired.
08 - Refrigerate coated eggs for at least 15 minutes, ensuring the chocolate hardens completely.
