Watermelon Feta Bites on Toothpicks (Printable)

Cool watermelon bites with creamy feta and mint.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# How to Make It:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - (Optional) Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Advice:

01 -
  • It's a breezy appetizer that requires no cooking, making it perfect for hot days.
  • Each bite is a burst of refreshing flavor that's sure to impress at any gathering.
02 -
  • Don't skip drying the watermelon and feta; a little moisture can turn these gems into a soggy mess.
  • Experiment with herbs; basil gives an exciting twist if you're feeling adventurous!
03 -
  • Freshness is key; always choose seasonal watermelon for the sweetest flavor.
  • Drizzling a little balsamic glaze helps tie all the elements together and makes for a stunning presentation!
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