Browse Every Recipe - Page Number 23

Mini flower-pot brownies with whipped cream, Oreo crumb 'soil' and edible flowers—playful Mother's Day dessert.

Delicate crepes layered with whipped cream and macerated berries, rolled into an elegant chilled cake for sharing.

Soft, buttery brioche braided with Nutella swirls, toasted hazelnuts, and a glossy sugar syrup finish.

Single-serving baked oats with blueberries, banana, and maple syrup—comforting breakfast ready in 30 minutes.

Silky egg ribbons in a savory broth with scallions and sesame—ready in 15 minutes.

Sweet honey-garlic shrimp in warm tortillas with crisp cabbage slaw and zesty lime crema.

Colorful pasta salad with crisp veggies and zesty Italian dressing, chilled and ready for summer gatherings.

Cheesy baked penne with sun-dried tomatoes, spinach, ricotta, and mozzarella.

Enjoy a classic peach cobbler topped with fluffy biscuits—a true southern delight.