Pan-Based Cooking

Golden cornbread baked in a skillet, finished with a sweet honey butter glaze.

Chicken glazed in honey and garlic, roasted with potatoes for a delicious, easy one-pan meal.

Tender beef combines with crisp snap peas and sweet carrots in a flavorful skillet dish for easy weeknight dining.

Custardy French toast made with extra protein, ideal for a filling and balanced morning.

A creamy mix of basil pesto, cottage cheese, and eggs for a rich, flavorful breakfast dish.

Hearty pasta with caramelized onions, savory broth, and melted cheese for a comforting meal.

Veal cutlets pounded thin, breaded, and fried for a crisp, golden finish. Classic Austrian flavors.

A vibrant Spanish dish blending saffron rice with shrimp, mussels, clams, and bell peppers.

Luxurious Arborio rice with sautéed wild mushrooms and Parmesan in a creamy Italian style.