Bouillabaisse Provencal Fish Stew
A classic Provencal seafood dish featuring fresh fish, shellfish, saffron, aromatic veggies, and a garlicky rouille.
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Tongs Offset Recipe Library
Portuguese Caldo Verde Soup
A creamy Portuguese soup with tender kale, smoky chorizo, and potatoes for a satisfying meal.
Austrian Wiener Schnitzel
Veal cutlets pounded thin, breaded, and fried for a crisp, golden finish. Classic Austrian flavors.
Buffalo Cauliflower Bites
Crispy, spicy cauliflower bites tossed in flavorful buffalo sauce for a delicious snack or appetizer.
Garlic Parmesan Roasted Broccoli
Tender broccoli dressed with garlic butter and Parmesan, oven-roasted until crisp and golden.
Juicy Buttermilk Fried Chicken
Tender chicken strips soaked in tangy buttermilk and fried until crispy and golden brown.
Baked Sticky Honey BBQ Wings
Golden baked wings coated in a sticky honey BBQ glaze, delivering sweet and smoky flavor.
Crispy Fried Pickles
Tangy dill pickles with seasoned crunchy breading, air-fried until golden for a lighter, tasty snack.
Loaded Nachos Pulled Pork
Crispy chips with tender pulled pork, creamy queso, jalapeños, and fresh toppings in a Tex-Mex style dish.