Crispy Onion Grilled Cheese
Golden fried onions, gooey melted cheese, and toasted bread combine for a crispy, indulgent sandwich with irresistible crunch.
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Tongs Offset Recipe Library
Cowboy Butter Sauce
Bold, creamy butter sauce infused with lemon, garlic, Dijon mustard, and spices. Ideal for steak and seafood.
Classic Coq au Vin Braise
Tender chicken slow-cooked in red wine with mushrooms, bacon, and pearl onions for deep flavors.
Swiss Cheese Fondue Blend
Rich, melted Gruyère and Emmental cheese blend ideal for crusty bread and veggies.
Belgian Moules Marinière
Fresh mussels steamed with garlic, white wine, and herbs for a flavorful Belgian main course.
Italian Mushroom Risotto
Luxurious Arborio rice with sautéed wild mushrooms and Parmesan in a creamy Italian style.
Spanish Seafood Paella
A vibrant Spanish dish blending saffron rice with shrimp, mussels, clams, and bell peppers.
Osso Buco Milanese Classic
Slow-braised veal shanks in rich tomato sauce, enhanced by a bright, lemony gremolata topping.
Dutch crispy beef croquettes
Golden croquettes filled with tender beef ragout, coated in crisp breadcrumbs for a savory bite.