Browse Every Recipe - Page Number 9

Fresh mussels steamed with garlic, white wine, and herbs for a flavorful Belgian main course.

Rich, melted Gruyère and Emmental cheese blend ideal for crusty bread and veggies.

Tender chicken slow-cooked in red wine with mushrooms, bacon, and pearl onions for deep flavors.

Bold, creamy butter sauce infused with lemon, garlic, Dijon mustard, and spices. Ideal for steak and seafood.

Golden fried onions, gooey melted cheese, and toasted bread combine for a crispy, indulgent sandwich with irresistible crunch.

Four creative sandwich combinations pressed to golden perfection. From Caprese to BBQ chicken—easy, gourmet options for any meal.

Golden-pressed sandwich with prosciutto, fig jam, and melted fontina. A 18-minute Italian-inspired gourmet classic.

Crispy toasted baguette slices topped with a smooth vodka-infused butter blend, finished with fresh lemon and herbs.

Crispy fried chicken coated in a luscious hot honey butter sauce combining sweet heat with savory crunch.